https://www.farawaykitchen.com/
One of my favorite hobbies is grabbing ingredients I don’t usually cook with and making them the star of the dish. That’s right, golden beets, it’s your moment to shine. In the words of Harry Styles… you’re so goldennnnn. If you have never been a fan of red beets, then I urge you to dive into wonderful world of golden beets. They have a noticeably less earthy taste and are sweeter than a red beet.
Ingredients
- 3 Medium Golden Beet peeled and cut into bite sized pieces
- 1 tbsp Olive Oil
- Salt to taste
- Ground Peppercorn to taste
- 1/4 cup Vegan Feta Cheese crumbled
- 2-3 tbsp Walnuts crushed
- Handful of Fresh Microgreens
- Lemon squeeze over salad
Instructions
- Peel beets and chop into bite sized pieces. Toss in olive oil, salt, and ground peppercorn. Wrap in tinfoil and roast until tender.Oven Roasted- @ 425°F for 45-60 minutesAir-Fried- @ 390°F for 45 minutes.
- Construct salad with roasted beets, fresh microgreens, crumbled feta cheese, crushed walnuts, and a squeeze of lemon. (Option: Balsamic glaze dressing).