Go Back
Print
Recipe Image
Smaller
Normal
Larger
by
Betsy Shipley
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, dinner, lunch
Ingredients
Dry Ingredients
1/4
tsp
ground fennel
dried
1/4
tsp
ground cumin
dried
1/4
tsp
ground thyme
dried
1/4
tsp
black pepper
1/2
tsp
onion powder
1/2
tsp
garlic powder
1/4
tsp
smoked paprika
1/4
tsp
poultry seasonings
1
tbsp
gluten flour
Liquid Ingredients
2
tbsp
tamari
1/2
tsp
olive oil
1/8
tsp
liquid smoke
1
tsp
prepared mustard
2
tsp
ground flax seed
mixed in 2 tbsp of water and 1 tbsp of flour
8
oz
grated tempeh
Instructions
Dry Ingredients
Mix ingredients in a small bowl
Liquid Ingredients
Mix ingredients in another bowl
Tempeh Sausage
COMBINE BOTH SMALL BOWLS AND THEN ADD THE GRATED TEMPEH. STIRRING TO BE SURE ALL THE INGREDIENTS ARE MIXED WELL.
PLACE IN A SMALL CORNBREAD MOLD OR MAKE SMALL PATTIES AND BAKE
BAKE AT 375F. FOR 18 MINUTES
Keyword
sausage, tempeh
Tried this recipe?
Mention
@vkindapp
or tag
#vkindapp
!