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–+ servings
Chef Lovelei's JUST Egg Musubi
by Chef Lovelei
https://www.instagram.com/loveleiduo/
This Asian inspired vegan crispy fried sushi creation from Chef Lovelei is next level! The utilization of JUST Egg is a huge hit!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Asian -fusion
Servings 2 servings

Ingredients
  

  • 2 JUST Egg Plant Based Patties Sliced 1/2
  • 3 oz Cooked White Rice Seasoned with Furikake and Toasted Sesame Seeds
  • 1 tbsp Truffle Oil
  • Nori Sheet
  • Wonton Wrappers
  • Edible Flowers

Instructions
 

  • In skillet, cook JUST Egg until lightly browned and crisp with a tsp of olive oil.
  • Place JUST Egg into musubi press with plastic wrap and place rice ontop. Press rice down firmly.
  • Sprinkle with seasoned furikake and toasted sesame seeds, if desired.
  • Remove JUST Egg and rice from musubi press 5. On work surface, cut nori and wraps to desired width.
  • Lay nori shiny-side-down; top with pressed JUST Egg and rice. Wrap nori around pressed JUST Egg and rice. Then wrap with wonton wraps.
  • Place wrapped product back in skillet, till lightly golden on both sides. Drizzle with Truffle oil. sprinkle sesame seeds and top with Edible Flowers. Serve immediately!
Keyword JUST Egg, Musubi
Tried this recipe?Mention @vkindapp or tag #vkindapp!