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A Hawaiian-Mexican fusion of textures and flavors make for a fresh and fun appetizer that's sure to surprise and delight.
Ingredients
TACO SHELLS
- 1 Package wonton wrappers
PROCEDURE
- Using a taco frying basket fry wontons skins till crispy
- Set aside for assembly
BEET POKE
- 3 medium size beets roasted
- 1 tablespoon of grated ginger
- 1 tablespoon agave
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 2 scallions sliced thin
PREPARATION
- Place all ingredients in bowl and mix well together
- Set aside for assembly
WASABI CREAM
- 1 cup Tofutti cream cheese
- 2 tablespoons lime juice
- 1 tablespoon prepared wasabi
- Black sesame seeds for garnish
DIRECTIONS
- Combine all ingredients together in food processor
FINAL ASSEMBLY
- Fill each wonton taco shell with beet poke
- Pipe on wasabi cream
- Garnish with black sesame seeds
Notes
This appetizer was created for the "Peeled" red carpet premiere as was a big hit. Beets make a great substitute for fish in this poke and the "taco" shells made from wonton wrappers are cute and crispy-crunchy. The wasabi cream sauce brings everything together with a surprising burst of flavor. Your guests will love them!