Cooking has always been the thing that can bring peace into my life when I am in need of a reset. Sometimes I simply don’t want to commit to an extravagant meal that is going to take several hours, but I need to cook. My mind is often wandering, dancing around a cliff edge in a Portuguese wonderland and cooking is the roadmap to bring my head out of the clouds and back down to earth. It’s as simple as this… cooking is one of the purest things you can do for your soul. At least for me.
Ingredients
- 1 Red Bell Pepper quartered
- 1/2 Yellow Onion quartered
- 4-5 Cloves Garlic peeled and smashed
- 2-3 Tablespoons Olive Oil or enough to coat
- Salt to taste
- Peppercorn to taste
- 2 tbsp Plant Milk
- 1 tbsp Nutritional Yeast
Instructions
Roasted Red Pepper Sauce
- Toss peppers, onion, and garlic in olive oil, salt, and pepper until coated. Bake at 425° for 30-45 minutes.
- Puree roasted veggies in food processor with plant milk and nutritional yeast until blended.Serve: Over your choice of pasta noodles.Top: With fresh basil.