This salad is grate for protein push, if you feel like having a healthy meal after workout, as a full meal for one or as a side salad. Tastes best when it's cold!
I was looking for a fresh healthy full of protein lunch. I always loved salads but never thought of it as an option of a full meal. As I was going vegan and trying to improve my cocking skills I realized what a great meal it can be to combine legumes in a rich vegetable salad to create a filling meal.
Prep Time 30 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Course Main Course
Cuisine protein, salad, Vegan
Servings 4people
Ingredients
1cupquinoa
2cupboiling water
1cupgreen beans
4big champignon mushrooms
2cucumber
2 tomato
1purple onioncan be replaced with white
Hand full cranberries
1/2cupcoriandercan pass or replaced with parsley
1lemon
2tbspolive oil
1/4tspblack paper
1/4tspsalt
Instructions
Cock the quinoa on a pot with a little bit of olive oil and the boiling water
After 20 minutes when all of the water has been soaked in the quinoa, remove the quinoa into a bowl and let it cool
Meanwhile, prepare the rest of the ingredients
Fry the green beans until it's soft
Dice the mushrooms and fry them for 5 minutes to make it warm