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This Sundried Tomato Pesto is a lovely variation on traditional pesto, and incorporates sundried, as well as fresh tomatoes, in addition to nuts, garlic, basil, and olive oil. It is a delightful sauce that will transform any dish it accompanies. Serve this pesto just as you would basil pesto, and watch as your taste buds dance in delight.
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Indulge in its rich and vibrant flavors over pasta, spread it generously on a perfectly crisp pizza crust, stir it into soups, blend it into a smooth and creamy hummus, or use it as a spread on your favorite sandwich, elevating it to a whole new level of deliciousness. Let your imagination run wild with the endless possibilities!
Ingredients
- ½ cup sun-dried tomatoes in olive oil
- 1 cup fresh tomatoes chopped
- 3 garlic cloves
- ½ cup fresh basil
- 2 tablespoons pine nuts or walnuts
- 2 tablespoons olive oil
- salt & pepper to taste
Instructions
- Add the pine nuts or walnuts to a dry pan, and toast over medium heat for 1-2 minutes until they are fragrant. (Keep an eye on them because they can go from toasty to burnt in no time.)
- Combine the sun-dried tomatoes, chopped fresh tomatoes, garlic, basil, toasted nuts and olive oil in a food processor or blender. Process to a paste.
- Transfer to an airtight container and store in the refrigerator.