Heat two tablespoons of oil in a large skillet over medium heat.
Once the oil is hot, add the mushrooms, onions, and garlic. Sauté until very soft, 7-8 minutes.
Add the tomato paste and continue to cook for a couple of minutes until fragrant and well combined.
Add the soy sauce and water. Mix well.
Sprinkle in the textured vegetable protein (TVP) and mix well. Once well combined, add in the taco seasoning, cumin, and chipotle chili. Cook, uncovered on low heat for 8-10 minutes until well heated.
Serve in tacos, burritos, grain bowls, on top of salads, or any other place you would normally use taco meat!