Sliced mushroom pieces are marinated in a few basic ingredients, such as liquid smoke and maple syrup, to give it that sweet and smoky bacon flavor. Ideal for BLTs, tofu scrambles, or paired with a seitan steak.
I enjoyed BLT sandwiches prior to going vegan and found some lovely alternatives such as this mushroom recipe or even using smoked tofu. I've seen some people use banana peel or rice paper but have yet to try those versions. I like that mushrooms are a whole food and so versatile. This is a regular go-to recipe in my home.
Prep Time 1 hourhr
Cook Time 20 minutesmins
Total Time 1 hourhr20 minutesmins
Course sandwich topping, Side Dish, Snack
Cuisine American, Vegan
Ingredients
Sliced mushroomsportobello or button mushrooms will work
1/4cupmaple syrup
1/2tspliquid smoke
dried chili flakes
garlic powder to taste
salt & pepper to taste
Instructions
Spread mushroom slices in an even layer on a large plate or sheet pan
Whisk syrup, liquid smoke, and spices into a bowl or measuring cup
drizzle this marinade over the mushrooms
top with extra seasonings to taste, cracked black pepper is especially good
marinate for at least an hour
Fry on a skillet or bake in oven until desired crispiness