1) In a small bowl, whisk together the mayonnaise, olive oil, dijon mustard, capers, lemon juice, minced garlic, turmeric, salt, and black pepper.
2) Drain and press the tofu. Then cut into 1/4 inch cubes.
3) Mix in the tofu and then lightly crumble it with your hands, keeping many of the cubes intact.
4) Stir in the fennel seeds, dill, and chives. Chill until ready to serve.
5) When ready, assemble the sandwiches by placing the optional spinach, onions and radishes and a scoop of the egg salad. Enjoy!