I didn't love Brussel sprouts my first time trying them... they tasted bitter and not good! Maybe they were undercooked? Anyway, I gave them another chance and looked up a few recipes before trying them. I simply rinsed and halved them, tossed with spices, and baked them along with other veggies. They became sort of caramelized and crispy at the same time. I could not stop eating them! They're even delicious with only the salt.