Ripe avocado makes for a creamy spread on toast. It's a hearty and filling breakfast option and an easy way to sneak in some greens by topping with baby spinach leaves. Jazz it up with extra toppings or whatever you have on hand.
I was looking for a whole-food alternative to my usual butter on toast. Avocado is a healthy fat and spreads easily once ripe. Topped with veggies and spices, it's a delicious way to start your day!
Prep Time 5 minutesmins
Cook Time 3 minutesmins
Total Time 8 minutesmins
Course avocado, avocado toast, Breakfast, Snack
Cuisine avocado toast, Vegan
Servings 1
Ingredients
2bread slices
1/2avocado
baby spinach leaves
squeeze of lemon juice
salt & pepper to taste
Instructions
Toast bread slices
Scoop avocado onto bread
Mash avocado with a fork into an even layer
Squeeze lemon juice over the spread
Top with baby spinach leaves
Season with salt & pepper
Optional: Add fresh basil, tomato slices, red onion, dried chili flakes, etc.