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by Laura Ball
michianavegfest.org
www.instagram.com/michianaveg/
Laura's Layered Chia Seed Pudding is a simple yet colorful pudding perfect for a summertime snack!
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine Vegan

Ingredients
  

  • 4 tbsp Chia seeds
  • 1 cup Oat milk or plant-based milk of choice
  • 2 tsp Agave
  • 4 tbsp Puree fruit of choice or JustOne Organics crystals I used JustOne mango, banana, blackberry and Raspberry

Instructions
 

  • 1. Pour ingredients into a jar and mix well. For each fruit combo, mix into a separate container.
  • 2. Cover the jar and store in the fridge overnight or for at least two hours.
  • 3. When you are ready to eat, layer the pudding as desired, garnish with your favorite fruit and enjoy cold!
Tried this recipe?Let us know how it was!