This easy Pumpkin Marinara is perfect for any night of the week! Rich, full of tomato-y goodness and a hint of fall. Great on pastas, pizza & lasagna!
Here’s an easy fall staple you can come back to again and again. ????
You know those days of just letting a sauce simmer on the stove all day and the house just smells so warm, inviting and cozy?? ???? Those are just the best.
I’m all about those days, but if I’m being real, they RARELY happen in the phase I’m in. Life is crazy and quick meals are my savior. I made this sauce recipe to have that same feeling, give your house that warm aroma and just make you feel happy inside… in a fraction of the time. Not to say you couldn’t leave it simmering all day, ’cause I’m sure that would be even more amazing too.
Marinara by definition is a sauce that is full of herbs, tomatoes and onions and typically served over pasta. This Pumpkin Marinara has the same basic starting point, but with a twist; pumpkin (obviously) and fall spices!
This homey, fall inspired sauce is wonderful over pasta, raviolis, lasagna and pizza! But the options are really just endless.