Vegan Spicy Mayo is creamy with a kick! A must have in every plant based kitchen when searching for a more wholesome alternative to store bought mayo. Use on sandwiches, sushi or your next buddha bowl or salad!
I make this recipe frequently. If you know me, or you’ve been browsing the blog long enough, you’ll know I’m a condiment FIEND.
In my world no meal is complete without toppings.
I have a love/hate relationship with mayo. I LOVE how delicious it is and how it’s the absolute perfect topping for that summer tomato toast and SO yummy with the spicy version drizzled all over sushi rolls or okonomiyaki (Japanese pancakes). ???? and I’m sure you can all guess why I hate it… I hate that I don’t hate it ????????
Anyway, in my experience of loving mayo, but also kinda caring about my health I’ve made many different versions of vegan mayo & spicy mayo.
This is the version I always come back to. It’s creamy, spicy, slightly tangy and the perfect, whole-food, plant-based swap for the traditional version! Lower fat but still all the finger licking goodness.
And since I love to incorporate it into many things I eat and often refer to it in lots of my recipes here we go! ????