Before I became a vegan, a Chicken Caesar Salad was my go to order when I went out to eat. I decided to try and create a plant-based version and after some playing around with the sauce this is what I came up with. This is so easy to put together and keeps really well in the fridge – I eat it for lunch or use it as a side. It fills you up for a long time as it contains four sources of protein! Can be Gluten-free.