If you love thick, rich, creamy Greek yogurt but have yet to find a REALLY good dairy-free alternative, look no further. This method is the easiest (and most budget-friendly) way to enjoy vegan yogurt.
Use "+" button to set yogurt for 15 hours. Set sealing valve to “Release”.
When finished, gently pour yogurt into a cheesecloth-lined colander, placed on top of an 8-cup measuring cup.
Strain 1-2 hours or until 3-4 cups of whey have strained into the measuring cup.
Reserve whey for other uses (see notes).
Blend yogurt curds with an immersion blender until smooth. Recipe yields a scant quart of yogurt.
Notes
Only purchase soy milk made with 2 ingredients: soybeans & water. EdenSoy & WestSoy are two good brands. If you'd rather have yogurt made with a milk other than soy (i.e. coconut, etc.), simply blend in 1/8 tsp amounts of xanthan gum until the finished yogurt has reached desired consistency.
SAVE THE WHEY!
The liquid leftover from straining soy yogurt can be used to add probiotics to your smoothies in addition to butter and cheese-making. Try this easy Vegan Goat Cheeserecipe with yours!