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Baked Tofu and Grilled Asparagus Smothered in Hollandaise Sauce
by Michiana VegFest
michianavegfest.org
www.instagram.com/michianaveg/
This Baked Tofu and Grilled Asparagus Smothered in Hollandaise Sauce is the definition of a hearty vegan recipe!
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Cook Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine Vegan

Ingredients
  

  • HOLLANDAISE SAUCE
  • 1 1/2 cups Earth Balance Butter
  • 2 tbsp Flour or Arrowroot Powder if GF
  • 2 cups Oat Milk or Oat Cream
  • 1 tbsp White Wine
  • 2 tsp Mustard
  • 1 1/2 tsp Lemon Juice
  • 2 tbsp Nutritional Yeast
  • Tiny pinch Turmeric for Color
  • Pinch Black salt for "eggy" flaor
  • Pepper to taste
  • ASPARAGUS
  • 1 pckg Asparagus
  • 1 tbsp Olive Oil
  • 1 Lemon
  • TOFU
  • 3 tbsp Balsamic Vinegar
  • 1 tsp Minced Garlic
  • 2 tbsp Sesame Oil
  • 1/4 cup Cilantro

Instructions
 

  • Slowly melt the butter in a saucepan, whisk in flour or arrowroot and simmer for a few minutes. Then pour in the oat milk or cream and the rest of the ingredients. Let it simmer for a few minutes until thick!
  • Asparagus: Cut ends off asparagus, cover with olive oil and lemon shavings, squeeze juice on top. Add fresh garlic, salt and pepper and put on grill for 6-8 minutes over medium heat.
  • Tofu: Marinate with balsamic, minced garlic, sesame oil and cilantro. Grill to your liking then place tofu on bed of asparagus and smother with hollandaise sauce1 Viola!
Tried this recipe?Mention @vkindapp or tag #vkindapp!