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DTSTART;TZID=Australia/Melbourne:20231029T140000
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SUMMARY:Vegan Cooking Master Class
DESCRIPTION:Discover the tantalising flavours of vegan cuisine from India to Japan with our plant-based cooking workshop. Indulge your senses with cooking and tasting sessions\, and take home valuable insights to perfect your dishes. Whether you’re a home cook looking to up your culinary game or a professional aiming to boost your vegetarian repertoire\, this workshop is for you. \nOur expert chefs will teach you fundamental kitchen and cooking skills\, share tricks of the trade\, and provide detailed recipes for you to recreate at home. Join a small and intimate group of like-minded individuals and enjoy a social cooking and dining experience\, complete with complimentary wine and beer. \nEnroll now and elevate your cooking game to a whole new level with delicious and healthy vegan meals made from scratch every day! \nHIGHLIGHTS\n\nLearn fundamental kitchen and cooking skills from our expert chefs\nCreate delicious and healthy meals from scratch each day\nEnjoy a small\, intimate group setting for a personalised experience\nLearn cooking tips\, tricks and techniques to impress your guests\nSocialise over complimentary wine and beer\nIndulge in a delicious vegetarian meal with sparkling wine and beer\nReceive online recipes from our classes to recreate the dishes at home\n\nON THE DAY\n\nGuests will be given kitchen orientation guiding them through basic kitchen techniques.\nA chef will make the introduction then we will go over the lesson content of the day. You are required to work with one another in the class.\nAfter that\, the guests will go prep and start the process of making the dishes. You will have a meal and leftovers can be packed up to go home.\nThe guests will be expected to clean their section and organize their areas\nEach month will run on different cuisines. See the sample menus below.\n\nJAPANESE COOKING\nJan May-Sep \n\nChirashi Sushi- Colourful Sushi Rice\nYaki Ganmodoki – Pan-fried Tofu Cakes\nKenchin-Jiru- Root Vegetable Stew\nHorensou Goma Ae-Spinach in Sesame Sauce\nTsukemono (Seasonal Japanese pickles)\n\nKOREAN COOKING\nFeb Jun-Oct \n\nYeonnik-bap – Sticky Rice Wrapped in Lotus Leaf\nOi-Baek-Kimchi- White Cucumber Kimchi\nTteokbokki- Spicy Rice Cakes with Seasonal Vegetables\nDoboo Jeon- Fried Tofu and Vegetable Patties\nCho-Gochjang Sweet and Spicy Bean Paste Sauce\n\nVIETNAMESE COOKING\nMar Jul Nov \n\nNuoc Cham- Sweet and Sour Dipping Sauce\nBanh It Tran- Steamed Rice and Mungbean Dumplings\nGoi Cuon- Rice Paper Rolls with Seasonal Vegetables\nDau Phu Xot Ca Chua – Deep-Fried Tofu with Herbs and Tomatoes\nBún Bò Huế Chay – Lemongrass soup with Tofu Cakes\n\nINDIAN COOKING\nApr Aug Dec \n\nAloo Bajji Pakora | Potato Fritters\nOralu Chitranna | Kerala Festival Rice\nMalai Kofta- Cashew and Tomato Curry with Potatao and Tofu Balls\nKurma | Mixed Vegetables with Grated Coconut\nKara or Palak Chutney | Tomato-Tamarind\, or Spinach Sauce\n\nIMPORTANT INFORMATION\n\n\n\nThis Vegan cooking class is perfect for your Christmas Party\, Birthday party\, Anniversary\, Hens Party\, Bucks Party\, Team Building Cooking\, Work lunch and dinner or Corporate event. We can cater to different dietary requirements – please let us know by email hello@otaoktichen.com.au\n\n\n\n\nFor rescheduling made more than 14 days prior to the event\, there is no charge to change to your new date. After the first date change\, there will be $49pp per date change. For rescheduling made within 14 days prior to the event\, we can only accept that you are being sick with a medical certificate\, and we will still charge $49 for administration fee.\nNo refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated\, (2) if you voluntarily leave your class after it has commenced\, (3) if you need to leave the event for reasons of bereavement\, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.\nIn the event that you are unwell\, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.\nLateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time\, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.\nRead more of our FAQs and booking terms
URL:https://www.vkind.com/vegan-events/vegan-cooking-master-class/
LOCATION:Otao Kitchen\, 393 Victoria St\, Abbotsford VIC 3067\, Australia
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