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DTSTART;TZID=-05:00:20241213T190000
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DTSTAMP:20260423T142652
CREATED:20241203T180042Z
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UID:10007847-1734116400-1734123600@www.vkind.com
SUMMARY:Vegan Dinner at Le Botaniste Bryant Park
DESCRIPTION:**Come any time between 7:00pm and 9:00pm\, stay as long as you want\, or leave when you need to. (Arriving at 7:30pm or 8:00pm is perfectly fine\, though arriving at 7:00pm is ideal.)** \nJoin us at the brand new Le Botaniste’s Bryant Park location\, vegan\, gluten free\, organic restaurant. Le Pain Quotidien founder and Chief Creative Officer\, Alain Coumont opened the first botanical-based\, apothecary-inspired NYC in Feb 1\, 2016\, on Lexington and 63rd. Now he’s opened another by Bryant Park! \nLePainQuotidien.com: “[Le Botaniste] is the counterpart to the Belgium-based restaurant of the same name and intends to further organic\, plant-based eating in New York City. … The restaurant is designed to evoke the feeling of a classic apothecary … mindful eating.” \nFrom **WellandGood.com**: “Healthy\, Organic\, and Affordable: LE BOTANISTE Ticks Off All The Boxes … How often do you hear about a great food spot that’s health-conscious\, organic\, and affordable—oh\, and serves wine? … Le Botaniste is the sort of vegan\, gluten-free\, and organic restaurant that has an impressive wine list—sulfite-free\, pesticide-free\, and biodynamically grown—and takes dessert seriously…” \n**Time Out New York** says: “Bread-loving Belgian megachain Le Pain Quotidien is behind this apothecary-inspired wine bar\, a sister to the Ghent\, Belgium original… lab coat-clad bar staff pour unfiltered\, biodynamic wines curated by Le Pain Quotidien founder Alain Coumont … The food menu is similarly organic and boasts no animal products. Instead expect chefly ‘prescriptions’ such as the Tibetan Mama (brown rice\, steamed greens and spicy kimchi in a peanut-curry sauce) and Dirty Noodle Soup (tofu\, steamed leeks\, garlic).” \n**New York Times**: “Le Botaniste Alain Coumont … has turned what was once one of his New York locations into a vegetarian wine bar … The décor suggests an old-fashioned pharmacy\, and the bowls\, containing a starch\, sauce or side item and a topping\, all organic\, are called prescriptions. What’s not eaten is recycled or composted.” \nFor those of you who have never attended one of our Meetup events: this is an incredibly friendly & welcoming group. It will be easy to find our group: we are taking over the majority of the restaurant. Also\, everyone pays for their own meal. Easy! \n**Where to Meet**: Please meet us in the back room. Ask the staff if needed. \n**Train Directions**: The closest trains are the (B)\, (D)\, (F)\, & (M) to 42 St-Bryant Pk\, (N)\, (Q)\, (R)\, (W) & (S) to Times Square-42 St\, and (7) to 5 Av. Please note any MTA reroutes on the day of event. \n**Come any time between 6:30pm and 9:00pm\, stay as long as you want\, or leave when you need to. (Arriving at 7:30pm or 8:00pm is perfectly fine\, though arriving at 6:30pm or 7:00pm is ideal.)** \nEddie
URL:https://www.vkind.com/vegan-events/vegan-dinner-at-le-botaniste-bryant-park/
LOCATION:Le Botaniste\, 11 W 42nd St\, New York\, NY\, 10036\, United States
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DTSTART;TZID=-04:00:20231101T183000
DTEND;TZID=-04:00:20231101T210000
DTSTAMP:20260423T142652
CREATED:20231011T161541Z
LAST-MODIFIED:20231101T234523Z
UID:10007562-1698863400-1698872400@www.vkind.com
SUMMARY:Le Botaniste Bryant Park
DESCRIPTION:**Come any time between 6:30pm and 9:00pm\, stay as long as you want\, or leave when you need to. (Arriving at 7:30pm or 8:00pm is perfectly fine\, though arriving at 6:30pm or 7:00pm is ideal.)** \nJoin us at the brand new Le Botaniste’s Bryant Park location\, vegan\, gluten free\, organic restaurant. Le Pain Quotidien founder and Chief Creative Officer\, Alain Coumont opened the first botanical-based\, apothecary-inspired NYC in Feb 1\, 2016\, on Lexington and 63rd. Now he’s opened another by Bryant Park! \nLePainQuotidien.com: “[Le Botaniste] is the counterpart to the Belgium-based restaurant of the same name and intends to further organic\, plant-based eating in New York City. … The restaurant is designed to evoke the feeling of a classic apothecary … mindful eating.” \nFrom **WellandGood.com**: “Healthy\, Organic\, and Affordable: LE BOTANISTE Ticks Off All The Boxes … How often do you hear about a great food spot that’s health-conscious\, organic\, and affordable—oh\, and serves wine? … Le Botaniste is the sort of vegan\, gluten-free\, and organic restaurant that has an impressive wine list—sulfite-free\, pesticide-free\, and biodynamically grown—and takes dessert seriously…” \n**Time Out New York** says: “Bread-loving Belgian megachain Le Pain Quotidien is behind this apothecary-inspired wine bar\, a sister to the Ghent\, Belgium original… lab coat-clad bar staff pour unfiltered\, biodynamic wines curated by Le Pain Quotidien founder Alain Coumont … The food menu is similarly organic and boasts no animal products. Instead expect chefly ‘prescriptions’ such as the Tibetan Mama (brown rice\, steamed greens and spicy kimchi in a peanut-curry sauce) and Dirty Noodle Soup (tofu\, steamed leeks\, garlic).” \n**New York Times**: “Le Botaniste Alain Coumont … has turned what was once one of his New York locations into a vegetarian wine bar … The décor suggests an old-fashioned pharmacy\, and the bowls\, containing a starch\, sauce or side item and a topping\, all organic\, are called prescriptions. What’s not eaten is recycled or composted.” \nFor those of you who have never attended one of our Meetup events: this is an incredibly friendly & welcoming group. It will be easy to find our group: we are taking over the majority of the restaurant. Also\, everyone pays for their own meal. Easy! \n**Where to Meet**: Please meet us in the back room. Ask the staff if needed. \n**Train Directions**: The closest trains are the (B)\, (D)\, (F)\, & (M) to 42 St-Bryant Pk\, (N)\, (Q)\, (R)\, (W) & (S) to Times Square-42 St\, and (7) to 5 Av. Please note any MTA reroutes on the day of event. \n**Come any time between 6:30pm and 9:00pm\, stay as long as you want\, or leave when you need to. (Arriving at 7:30pm or 8:00pm is perfectly fine\, though arriving at 6:30pm or 7:00pm is ideal.)** \nEddie \n**NOTE: For 15% off your online order at checkout. Just mention you are part of the NYC Vegan & Vegetarian Meetup.\, i**
URL:https://www.vkind.com/vegan-events/le-botaniste-bryant-park/
LOCATION:Le Botaniste\, 11 W 42nd St\, New York\, NY\, 10036\, United States
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DTSTART;TZID=-05:00:20230223T183000
DTEND;TZID=-05:00:20230223T210000
DTSTAMP:20260423T142652
CREATED:20230203T053825Z
LAST-MODIFIED:20230223T065007Z
UID:10000431-1677177000-1677186000@www.vkind.com
SUMMARY:Dinner @ Le Botaniste Midtown: Vegan\, Gluten Free & Organic Wine Bar Restaurant
DESCRIPTION:**Come any time between 6:30pm and 9:00pm\, stay as long as you want\, or leave when you need to. (Arriving at 7:00pm or 8:00pm is perfectly great.)** \nJoin us at the Le Botaniste’s Midtown location. It’s a vegan\, gluten free\, organic and carbon-neutral restaurant. This is conveniently on Third Avenue by 42nd / 43rd street! \nLe Pain Quotidien founder and Chief Creative Officer\, Alain Coumont opened the first botanical-based\, apothecary-inspired NYC in Feb 1\, 2016\, on Lexington and 63rd. This is his third in NYC! \nLePainQuotidien.com: “It is the counterpart to the Belgium-based restaurant of the same name and intends to further organic\, plant-based eating in New York City. … The restaurant is designed to evoke the feeling of a classic apothecary … mindful eating.” \n**From WellandGood.com:** “Healthy\, Organic\, and Affordable: LE BOTANISTE Ticks Off All The Boxes … How often do you hear about a great food spot that’s health-conscious\, organic\, and affordable—oh\, and serves wine? … Le Botaniste is the sort of vegan\, gluten-free\, and organic restaurant that has an impressive wine list—sulfite-free\, pesticide-free\, and biodynamically grown—and takes dessert seriously…” \n**Time Out New York says:** “Bread-loving Belgian megachain Le Pain Quotidien is behind this apothecary-inspired wine bar\, a sister to the Ghent\, Belgium original… lab coat-clad bar staff pour unfiltered\, biodynamic wines curated by Le Pain Quotidien founder Alain Coumont … The food menu is similarly organic and boasts no animal products. Instead expect chefly ‘prescriptions’ such as the Tibetan Mama (brown rice\, steamed greens and spicy kimchi in a peanut-curry sauce) and Dirty Noodle Soup (tofu\, steamed leeks\, garlic).” \n**New York Times:** “Le Botaniste’s Alain Coumont … has turned what was once one of his New York locations into a vegetarian wine bar … The décor suggests an old-fashioned pharmacy\, and the bowls\, containing a starch\, sauce or side item and a topping\, all organic\, are called prescriptions. What’s not eaten is recycled or composted.” \nFor those of you who have never attended one of our Meetup events: this is an incredibly friendly & welcoming group. It will be easy to find our group: we are taking over the majority of the restaurant. Also\, everyone pays for their own meal. Easy! \n**Where to Meet:** Most of the people in the restaurant will be us. You can’t miss us. \n**Train Directions:** This is conveniently located at 3rd Avenue and 42nd Street. The closest trains are the 4\, 5\, 6\, and 7 trains to 42nd Street. \n**Come any time between 6:30pm and 9:00pm\, stay as long as you want\, or leave when you need to. (Arriving at 7:00pm or 8:00pm is perfectly great.) You will pay for only the food you order.** \nJoin us for a delicious dinner at Le Botaniste Midtown on Thursday\, February 23rd. \nEddie
URL:https://www.vkind.com/vegan-events/dinner-le-botaniste-midtown-vegan-gluten-free-organic-wine-bar-restaurant/
LOCATION:Le Botaniste\, 11 W 42nd St\, New York\, NY\, 10036\, United States
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