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DTSTART;TZID=America/New_York:20270805T190000
DTEND;TZID=America/New_York:20270805T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002847-1817492400-1817499600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-05/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270806T190000
DTEND;TZID=America/New_York:20270806T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002848-1817578800-1817586000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-06/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270807T190000
DTEND;TZID=America/New_York:20270807T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002849-1817665200-1817672400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-07/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270808T190000
DTEND;TZID=America/New_York:20270808T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002850-1817751600-1817758800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-08/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270809T190000
DTEND;TZID=America/New_York:20270809T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002851-1817838000-1817845200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-09/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270810T190000
DTEND;TZID=America/New_York:20270810T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002852-1817924400-1817931600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-10/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270811T190000
DTEND;TZID=America/New_York:20270811T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002853-1818010800-1818018000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-11/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270812T190000
DTEND;TZID=America/New_York:20270812T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002854-1818097200-1818104400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-12/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270813T190000
DTEND;TZID=America/New_York:20270813T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002855-1818183600-1818190800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-13/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270814T190000
DTEND;TZID=America/New_York:20270814T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002856-1818270000-1818277200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-14/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270815T190000
DTEND;TZID=America/New_York:20270815T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002857-1818356400-1818363600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-15/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270816T190000
DTEND;TZID=America/New_York:20270816T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002858-1818442800-1818450000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-16/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270817T190000
DTEND;TZID=America/New_York:20270817T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002859-1818529200-1818536400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-17/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270818T190000
DTEND;TZID=America/New_York:20270818T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002860-1818615600-1818622800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-18/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270819T190000
DTEND;TZID=America/New_York:20270819T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002861-1818702000-1818709200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-19/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270820T190000
DTEND;TZID=America/New_York:20270820T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002862-1818788400-1818795600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-20/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270821T190000
DTEND;TZID=America/New_York:20270821T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002863-1818874800-1818882000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-21/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270822T190000
DTEND;TZID=America/New_York:20270822T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002864-1818961200-1818968400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-22/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270823T190000
DTEND;TZID=America/New_York:20270823T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002865-1819047600-1819054800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-23/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270824T190000
DTEND;TZID=America/New_York:20270824T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002866-1819134000-1819141200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-24/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270825T190000
DTEND;TZID=America/New_York:20270825T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002867-1819220400-1819227600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-25/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270826T190000
DTEND;TZID=America/New_York:20270826T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002868-1819306800-1819314000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-26/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270827T190000
DTEND;TZID=America/New_York:20270827T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002869-1819393200-1819400400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-27/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270828T190000
DTEND;TZID=America/New_York:20270828T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002870-1819479600-1819486800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-28/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270829T190000
DTEND;TZID=America/New_York:20270829T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002871-1819566000-1819573200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-29/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270830T190000
DTEND;TZID=America/New_York:20270830T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002872-1819652400-1819659600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-30/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270831T190000
DTEND;TZID=America/New_York:20270831T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002873-1819738800-1819746000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-08-31/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270901T190000
DTEND;TZID=America/New_York:20270901T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002874-1819825200-1819832400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-09-01/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270902T190000
DTEND;TZID=America/New_York:20270902T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002875-1819911600-1819918800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-09-02/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270903T190000
DTEND;TZID=America/New_York:20270903T210000
DTSTAMP:20260430T183646
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002876-1819998000-1820005200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2027-09-03/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
END:VCALENDAR