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DTSTART;TZID=America/New_York:20250711T190000
DTEND;TZID=America/New_York:20250711T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002092-1752260400-1752267600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-11/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T190000
DTEND;TZID=America/New_York:20250710T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002091-1752174000-1752181200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-10/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250709T190000
DTEND;TZID=America/New_York:20250709T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002090-1752087600-1752094800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-09/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250708T190000
DTEND;TZID=America/New_York:20250708T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002089-1752001200-1752008400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-08/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250707T190000
DTEND;TZID=America/New_York:20250707T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002088-1751914800-1751922000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-07/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250706T190000
DTEND;TZID=America/New_York:20250706T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002087-1751828400-1751835600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-06/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250705T190000
DTEND;TZID=America/New_York:20250705T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002086-1751742000-1751749200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-05/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250704T190000
DTEND;TZID=America/New_York:20250704T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002085-1751655600-1751662800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-04/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250703T190000
DTEND;TZID=America/New_York:20250703T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002084-1751569200-1751576400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-03/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250702T190000
DTEND;TZID=America/New_York:20250702T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002083-1751482800-1751490000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-02/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250701T190000
DTEND;TZID=America/New_York:20250701T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002082-1751396400-1751403600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-07-01/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250630T190000
DTEND;TZID=America/New_York:20250630T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002081-1751310000-1751317200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-30/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T190000
DTEND;TZID=America/New_York:20250629T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002080-1751223600-1751230800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-29/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250628T190000
DTEND;TZID=America/New_York:20250628T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002079-1751137200-1751144400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-28/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250627T190000
DTEND;TZID=America/New_York:20250627T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002078-1751050800-1751058000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-27/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T190000
DTEND;TZID=America/New_York:20250626T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002077-1750964400-1750971600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-26/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250625T190000
DTEND;TZID=America/New_York:20250625T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002076-1750878000-1750885200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-25/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250624T190000
DTEND;TZID=America/New_York:20250624T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002075-1750791600-1750798800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-24/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250623T190000
DTEND;TZID=America/New_York:20250623T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002074-1750705200-1750712400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-23/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250622T190000
DTEND;TZID=America/New_York:20250622T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002073-1750618800-1750626000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-22/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250621T190000
DTEND;TZID=America/New_York:20250621T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002072-1750532400-1750539600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-21/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250620T190000
DTEND;TZID=America/New_York:20250620T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002071-1750446000-1750453200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-20/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250619T190000
DTEND;TZID=America/New_York:20250619T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002070-1750359600-1750366800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-19/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250618T190000
DTEND;TZID=America/New_York:20250618T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002069-1750273200-1750280400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-18/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250617T190000
DTEND;TZID=America/New_York:20250617T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002068-1750186800-1750194000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-17/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250616T190000
DTEND;TZID=America/New_York:20250616T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002067-1750100400-1750107600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-16/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T190000
DTEND;TZID=America/New_York:20250615T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002066-1750014000-1750021200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-15/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T190000
DTEND;TZID=America/New_York:20250614T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002065-1749927600-1749934800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-14/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250613T190000
DTEND;TZID=America/New_York:20250613T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002064-1749841200-1749848400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-13/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250612T190000
DTEND;TZID=America/New_York:20250612T210000
DTSTAMP:20260426T181127
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002063-1749754800-1749762000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2025-06-12/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
END:VCALENDAR