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DTSTART;TZID=America/New_York:20260427T190000
DTEND;TZID=America/New_York:20260427T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002382-1777316400-1777323600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-04-27/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T190000
DTEND;TZID=America/New_York:20260428T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002383-1777402800-1777410000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-04-28/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T190000
DTEND;TZID=America/New_York:20260429T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002384-1777489200-1777496400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-04-29/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T190000
DTEND;TZID=America/New_York:20260430T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002385-1777575600-1777582800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-04-30/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T190000
DTEND;TZID=America/New_York:20260501T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002386-1777662000-1777669200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-01/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T190000
DTEND;TZID=America/New_York:20260502T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002387-1777748400-1777755600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-02/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T190000
DTEND;TZID=America/New_York:20260503T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002388-1777834800-1777842000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-03/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T190000
DTEND;TZID=America/New_York:20260504T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002389-1777921200-1777928400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-04/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T190000
DTEND;TZID=America/New_York:20260505T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002390-1778007600-1778014800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-05/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T190000
DTEND;TZID=America/New_York:20260506T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002391-1778094000-1778101200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-06/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T190000
DTEND;TZID=America/New_York:20260507T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002392-1778180400-1778187600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-07/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T190000
DTEND;TZID=America/New_York:20260508T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002393-1778266800-1778274000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-08/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T190000
DTEND;TZID=America/New_York:20260509T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002394-1778353200-1778360400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-09/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T190000
DTEND;TZID=America/New_York:20260510T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002395-1778439600-1778446800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-10/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260511T190000
DTEND;TZID=America/New_York:20260511T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002396-1778526000-1778533200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-11/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T190000
DTEND;TZID=America/New_York:20260512T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002397-1778612400-1778619600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-12/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260513T190000
DTEND;TZID=America/New_York:20260513T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002398-1778698800-1778706000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-13/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T190000
DTEND;TZID=America/New_York:20260514T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002399-1778785200-1778792400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-14/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260515T190000
DTEND;TZID=America/New_York:20260515T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002400-1778871600-1778878800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-15/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T190000
DTEND;TZID=America/New_York:20260516T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002401-1778958000-1778965200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-16/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T190000
DTEND;TZID=America/New_York:20260517T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002402-1779044400-1779051600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-17/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260518T190000
DTEND;TZID=America/New_York:20260518T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002403-1779130800-1779138000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-18/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T190000
DTEND;TZID=America/New_York:20260519T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002404-1779217200-1779224400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-19/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T190000
DTEND;TZID=America/New_York:20260520T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002405-1779303600-1779310800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-20/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T190000
DTEND;TZID=America/New_York:20260521T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002406-1779390000-1779397200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-21/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T190000
DTEND;TZID=America/New_York:20260522T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002407-1779476400-1779483600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-22/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T190000
DTEND;TZID=America/New_York:20260523T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002408-1779562800-1779570000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-23/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T190000
DTEND;TZID=America/New_York:20260524T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002409-1779649200-1779656400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-24/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260525T190000
DTEND;TZID=America/New_York:20260525T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002410-1779735600-1779742800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-25/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260526T190000
DTEND;TZID=America/New_York:20260526T210000
DTSTAMP:20260421T115936
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10002411-1779822000-1779829200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2026-05-26/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
END:VCALENDAR