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DTSTART;TZID=America/New_York:20280610T190000
DTEND;TZID=America/New_York:20280610T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003157-1844276400-1844283600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-10/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280611T190000
DTEND;TZID=America/New_York:20280611T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003158-1844362800-1844370000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-11/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280612T190000
DTEND;TZID=America/New_York:20280612T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003159-1844449200-1844456400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-12/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280613T190000
DTEND;TZID=America/New_York:20280613T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003160-1844535600-1844542800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-13/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280614T190000
DTEND;TZID=America/New_York:20280614T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003161-1844622000-1844629200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-14/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280615T190000
DTEND;TZID=America/New_York:20280615T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003162-1844708400-1844715600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-15/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280616T190000
DTEND;TZID=America/New_York:20280616T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003163-1844794800-1844802000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-16/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280617T190000
DTEND;TZID=America/New_York:20280617T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003164-1844881200-1844888400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-17/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280618T190000
DTEND;TZID=America/New_York:20280618T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003165-1844967600-1844974800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-18/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280619T190000
DTEND;TZID=America/New_York:20280619T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003166-1845054000-1845061200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-19/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280620T190000
DTEND;TZID=America/New_York:20280620T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003167-1845140400-1845147600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-20/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280621T190000
DTEND;TZID=America/New_York:20280621T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003168-1845226800-1845234000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-21/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280622T190000
DTEND;TZID=America/New_York:20280622T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003169-1845313200-1845320400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-22/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280623T190000
DTEND;TZID=America/New_York:20280623T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003170-1845399600-1845406800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-23/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280624T190000
DTEND;TZID=America/New_York:20280624T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003171-1845486000-1845493200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-24/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280625T190000
DTEND;TZID=America/New_York:20280625T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003172-1845572400-1845579600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-25/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280626T190000
DTEND;TZID=America/New_York:20280626T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003173-1845658800-1845666000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-26/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280627T190000
DTEND;TZID=America/New_York:20280627T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003174-1845745200-1845752400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-27/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280628T190000
DTEND;TZID=America/New_York:20280628T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003175-1845831600-1845838800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-28/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280629T190000
DTEND;TZID=America/New_York:20280629T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003176-1845918000-1845925200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-29/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280630T190000
DTEND;TZID=America/New_York:20280630T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003177-1846004400-1846011600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-06-30/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280701T190000
DTEND;TZID=America/New_York:20280701T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003178-1846090800-1846098000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-07-01/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280702T190000
DTEND;TZID=America/New_York:20280702T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003179-1846177200-1846184400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-07-02/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280703T190000
DTEND;TZID=America/New_York:20280703T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003180-1846263600-1846270800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-07-03/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280704T190000
DTEND;TZID=America/New_York:20280704T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003181-1846350000-1846357200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-07-04/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280705T190000
DTEND;TZID=America/New_York:20280705T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003182-1846436400-1846443600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-07-05/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280706T190000
DTEND;TZID=America/New_York:20280706T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003183-1846522800-1846530000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-07-06/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280707T190000
DTEND;TZID=America/New_York:20280707T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003184-1846609200-1846616400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-07-07/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280708T190000
DTEND;TZID=America/New_York:20280708T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003185-1846695600-1846702800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-07-08/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280709T190000
DTEND;TZID=America/New_York:20280709T210000
DTSTAMP:20260503T224950
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003186-1846782000-1846789200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-07-09/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
END:VCALENDAR