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DTSTART;TZID=America/New_York:20280228T190000
DTEND;TZID=America/New_York:20280228T210000
DTSTAMP:20260502T211536
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003054-1835377200-1835384400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-02-28/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280229T190000
DTEND;TZID=America/New_York:20280229T210000
DTSTAMP:20260502T211536
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003055-1835463600-1835470800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-02-29/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280301T190000
DTEND;TZID=America/New_York:20280301T210000
DTSTAMP:20260502T211536
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003056-1835550000-1835557200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-01/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280302T190000
DTEND;TZID=America/New_York:20280302T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003057-1835636400-1835643600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-02/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280303T190000
DTEND;TZID=America/New_York:20280303T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003058-1835722800-1835730000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-03/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280304T190000
DTEND;TZID=America/New_York:20280304T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003059-1835809200-1835816400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-04/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280305T190000
DTEND;TZID=America/New_York:20280305T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003060-1835895600-1835902800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-05/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280306T190000
DTEND;TZID=America/New_York:20280306T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003061-1835982000-1835989200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-06/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280307T190000
DTEND;TZID=America/New_York:20280307T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003062-1836068400-1836075600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-07/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280308T190000
DTEND;TZID=America/New_York:20280308T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003063-1836154800-1836162000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-08/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280309T190000
DTEND;TZID=America/New_York:20280309T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003064-1836241200-1836248400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-09/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280310T190000
DTEND;TZID=America/New_York:20280310T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003065-1836327600-1836334800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-10/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280311T190000
DTEND;TZID=America/New_York:20280311T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003066-1836414000-1836421200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-11/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280312T190000
DTEND;TZID=America/New_York:20280312T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003067-1836500400-1836507600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-12/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280313T190000
DTEND;TZID=America/New_York:20280313T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003068-1836586800-1836594000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-13/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280314T190000
DTEND;TZID=America/New_York:20280314T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003069-1836673200-1836680400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-14/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280315T190000
DTEND;TZID=America/New_York:20280315T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003070-1836759600-1836766800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-15/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280316T190000
DTEND;TZID=America/New_York:20280316T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003071-1836846000-1836853200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-16/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280317T190000
DTEND;TZID=America/New_York:20280317T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003072-1836932400-1836939600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-17/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280318T190000
DTEND;TZID=America/New_York:20280318T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003073-1837018800-1837026000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-18/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280319T190000
DTEND;TZID=America/New_York:20280319T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003074-1837105200-1837112400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-19/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280320T190000
DTEND;TZID=America/New_York:20280320T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003075-1837191600-1837198800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-20/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280321T190000
DTEND;TZID=America/New_York:20280321T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003076-1837278000-1837285200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-21/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280322T190000
DTEND;TZID=America/New_York:20280322T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003077-1837364400-1837371600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-22/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280323T190000
DTEND;TZID=America/New_York:20280323T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003078-1837450800-1837458000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-23/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280324T190000
DTEND;TZID=America/New_York:20280324T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003079-1837537200-1837544400@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-24/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280325T190000
DTEND;TZID=America/New_York:20280325T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003080-1837623600-1837630800@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-25/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280326T190000
DTEND;TZID=America/New_York:20280326T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003081-1837710000-1837717200@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-26/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280327T190000
DTEND;TZID=America/New_York:20280327T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003082-1837796400-1837803600@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-27/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20280328T190000
DTEND;TZID=America/New_York:20280328T210000
DTSTAMP:20260502T211537
CREATED:20230726T160619Z
LAST-MODIFIED:20230726T160619Z
UID:10003083-1837882800-1837890000@www.vkind.com
SUMMARY:Plant-Based Comfort Classics
DESCRIPTION:Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. \nIn this hands-on cooking class\, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools\, including the air fryer and emulsion blender. \nThis vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course\, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-comfort-classics/2028-03-28/
LOCATION:Chef’s Place\, Fort Lauderdale\, FL\, 33314\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Comfort-Classics.jpg
GEO:26.0695412;-80.2265545
END:VEVENT
END:VCALENDAR