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DTSTART;TZID=America/Chicago:20260807T180000
DTEND;TZID=America/Chicago:20260807T203000
DTSTAMP:20230727T134536Z
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UID:10003527-1786125600-1786134600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-07/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260808T180000
DTEND;TZID=America/Chicago:20260808T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003528-1786212000-1786221000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-08/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260814T180000
DTEND;TZID=America/Chicago:20260814T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003529-1786730400-1786739400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-14/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T180000
DTEND;TZID=America/Chicago:20260815T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003530-1786816800-1786825800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-15/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T180000
DTEND;TZID=America/Chicago:20260821T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003531-1787335200-1787344200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-21/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T180000
DTEND;TZID=America/Chicago:20260822T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003532-1787421600-1787430600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-22/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260828T180000
DTEND;TZID=America/Chicago:20260828T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003533-1787940000-1787949000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-28/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260829T180000
DTEND;TZID=America/Chicago:20260829T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003534-1788026400-1788035400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-29/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260904T180000
DTEND;TZID=America/Chicago:20260904T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003535-1788544800-1788553800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-04/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260905T180000
DTEND;TZID=America/Chicago:20260905T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003536-1788631200-1788640200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-05/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260911T180000
DTEND;TZID=America/Chicago:20260911T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003537-1789149600-1789158600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-11/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T180000
DTEND;TZID=America/Chicago:20260912T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003538-1789236000-1789245000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-12/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T180000
DTEND;TZID=America/Chicago:20260918T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003539-1789754400-1789763400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-18/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T180000
DTEND;TZID=America/Chicago:20260919T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003540-1789840800-1789849800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-19/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003541-1790359200-1790368200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-25/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T180000
DTEND;TZID=America/Chicago:20260926T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003542-1790445600-1790454600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-26/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261002T180000
DTEND;TZID=America/Chicago:20261002T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003543-1790964000-1790973000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-02/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T180000
DTEND;TZID=America/Chicago:20261003T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003544-1791050400-1791059400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-03/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261009T180000
DTEND;TZID=America/Chicago:20261009T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003545-1791568800-1791577800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-09/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T180000
DTEND;TZID=America/Chicago:20261010T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003546-1791655200-1791664200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-10/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261016T180000
DTEND;TZID=America/Chicago:20261016T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003547-1792173600-1792182600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-16/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T180000
DTEND;TZID=America/Chicago:20261017T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003548-1792260000-1792269000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-17/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T180000
DTEND;TZID=America/Chicago:20261023T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003549-1792778400-1792787400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-23/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T180000
DTEND;TZID=America/Chicago:20261024T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003550-1792864800-1792873800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-24/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T180000
DTEND;TZID=America/Chicago:20261030T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003551-1793383200-1793392200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-30/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T180000
DTEND;TZID=America/Chicago:20261031T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003552-1793469600-1793478600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-31/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261106T180000
DTEND;TZID=America/Chicago:20261106T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003553-1793988000-1793997000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-06/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T180000
DTEND;TZID=America/Chicago:20261107T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003554-1794074400-1794083400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-07/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T180000
DTEND;TZID=America/Chicago:20261113T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003555-1794592800-1794601800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-13/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T180000
DTEND;TZID=America/Chicago:20261114T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003556-1794679200-1794688200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-14/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
END:VCALENDAR