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DTSTART;TZID=America/Chicago:20260612T180000
DTEND;TZID=America/Chicago:20260612T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003511-1781287200-1781296200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-12/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260613T180000
DTEND;TZID=America/Chicago:20260613T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003512-1781373600-1781382600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-13/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260619T180000
DTEND;TZID=America/Chicago:20260619T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003513-1781892000-1781901000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-19/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260620T180000
DTEND;TZID=America/Chicago:20260620T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003514-1781978400-1781987400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-20/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260626T180000
DTEND;TZID=America/Chicago:20260626T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003515-1782496800-1782505800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-26/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260627T180000
DTEND;TZID=America/Chicago:20260627T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003516-1782583200-1782592200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-27/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260703T180000
DTEND;TZID=America/Chicago:20260703T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003517-1783101600-1783110600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-03/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260704T180000
DTEND;TZID=America/Chicago:20260704T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003518-1783188000-1783197000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-04/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260710T180000
DTEND;TZID=America/Chicago:20260710T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003519-1783706400-1783715400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-10/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260711T180000
DTEND;TZID=America/Chicago:20260711T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003520-1783792800-1783801800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-11/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260717T180000
DTEND;TZID=America/Chicago:20260717T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003521-1784311200-1784320200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-17/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260718T180000
DTEND;TZID=America/Chicago:20260718T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003522-1784397600-1784406600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-18/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260724T180000
DTEND;TZID=America/Chicago:20260724T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003523-1784916000-1784925000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-24/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T180000
DTEND;TZID=America/Chicago:20260725T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003524-1785002400-1785011400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-25/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003525-1785520800-1785529800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-31/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260801T180000
DTEND;TZID=America/Chicago:20260801T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003526-1785607200-1785616200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-01/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260807T180000
DTEND;TZID=America/Chicago:20260807T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003527-1786125600-1786134600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-07/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260808T180000
DTEND;TZID=America/Chicago:20260808T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003528-1786212000-1786221000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-08/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260814T180000
DTEND;TZID=America/Chicago:20260814T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003529-1786730400-1786739400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-14/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T180000
DTEND;TZID=America/Chicago:20260815T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003530-1786816800-1786825800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-15/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T180000
DTEND;TZID=America/Chicago:20260821T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003531-1787335200-1787344200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-21/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T180000
DTEND;TZID=America/Chicago:20260822T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003532-1787421600-1787430600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-22/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260828T180000
DTEND;TZID=America/Chicago:20260828T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003533-1787940000-1787949000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-28/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260829T180000
DTEND;TZID=America/Chicago:20260829T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003534-1788026400-1788035400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-29/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260904T180000
DTEND;TZID=America/Chicago:20260904T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003535-1788544800-1788553800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-04/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260905T180000
DTEND;TZID=America/Chicago:20260905T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003536-1788631200-1788640200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-05/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260911T180000
DTEND;TZID=America/Chicago:20260911T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003537-1789149600-1789158600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-11/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T180000
DTEND;TZID=America/Chicago:20260912T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003538-1789236000-1789245000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-12/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T180000
DTEND;TZID=America/Chicago:20260918T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003539-1789754400-1789763400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-18/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T180000
DTEND;TZID=America/Chicago:20260919T203000
DTSTAMP:20260610T061610
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003540-1789840800-1789849800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-09-19/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
END:VCALENDAR