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DTSTART;TZID=America/Chicago:20261009T180000
DTEND;TZID=America/Chicago:20261009T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003545-1791568800-1791577800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-09/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T180000
DTEND;TZID=America/Chicago:20261010T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003546-1791655200-1791664200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-10/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261016T180000
DTEND;TZID=America/Chicago:20261016T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003547-1792173600-1792182600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-16/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T180000
DTEND;TZID=America/Chicago:20261017T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003548-1792260000-1792269000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-17/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T180000
DTEND;TZID=America/Chicago:20261023T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003549-1792778400-1792787400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-23/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T180000
DTEND;TZID=America/Chicago:20261024T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003550-1792864800-1792873800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-24/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T180000
DTEND;TZID=America/Chicago:20261030T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003551-1793383200-1793392200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-30/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T180000
DTEND;TZID=America/Chicago:20261031T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003552-1793469600-1793478600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-10-31/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261106T180000
DTEND;TZID=America/Chicago:20261106T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003553-1793988000-1793997000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-06/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T180000
DTEND;TZID=America/Chicago:20261107T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003554-1794074400-1794083400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-07/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T180000
DTEND;TZID=America/Chicago:20261113T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003555-1794592800-1794601800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-13/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T180000
DTEND;TZID=America/Chicago:20261114T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003556-1794679200-1794688200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-14/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261120T180000
DTEND;TZID=America/Chicago:20261120T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003557-1795197600-1795206600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-20/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261121T180000
DTEND;TZID=America/Chicago:20261121T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003558-1795284000-1795293000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-21/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261127T180000
DTEND;TZID=America/Chicago:20261127T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003559-1795802400-1795811400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-27/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261128T180000
DTEND;TZID=America/Chicago:20261128T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003560-1795888800-1795897800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-11-28/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261204T180000
DTEND;TZID=America/Chicago:20261204T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003561-1796407200-1796416200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-12-04/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T180000
DTEND;TZID=America/Chicago:20261205T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003562-1796493600-1796502600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-12-05/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261211T180000
DTEND;TZID=America/Chicago:20261211T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003563-1797012000-1797021000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-12-11/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261212T180000
DTEND;TZID=America/Chicago:20261212T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003564-1797098400-1797107400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-12-12/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261218T180000
DTEND;TZID=America/Chicago:20261218T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003565-1797616800-1797625800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-12-18/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261219T180000
DTEND;TZID=America/Chicago:20261219T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003566-1797703200-1797712200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-12-19/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261225T180000
DTEND;TZID=America/Chicago:20261225T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003567-1798221600-1798230600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-12-25/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261226T180000
DTEND;TZID=America/Chicago:20261226T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003568-1798308000-1798317000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-12-26/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270101T180000
DTEND;TZID=America/Chicago:20270101T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003569-1798826400-1798835400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2027-01-01/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270102T180000
DTEND;TZID=America/Chicago:20270102T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003570-1798912800-1798921800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2027-01-02/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270108T180000
DTEND;TZID=America/Chicago:20270108T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003571-1799431200-1799440200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2027-01-08/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270109T180000
DTEND;TZID=America/Chicago:20270109T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003572-1799517600-1799526600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2027-01-09/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270115T180000
DTEND;TZID=America/Chicago:20270115T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003573-1800036000-1800045000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2027-01-15/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270116T180000
DTEND;TZID=America/Chicago:20270116T203000
DTSTAMP:20230727T134536Z
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003574-1800122400-1800131400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2027-01-16/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
END:VCALENDAR