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DTSTART;TZID=America/Chicago:20260424T180000
DTEND;TZID=America/Chicago:20260424T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003497-1777053600-1777062600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-04-24/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T180000
DTEND;TZID=America/Chicago:20260425T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003498-1777140000-1777149000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-04-25/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T180000
DTEND;TZID=America/Chicago:20260501T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003499-1777658400-1777667400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-01/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T180000
DTEND;TZID=America/Chicago:20260502T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003500-1777744800-1777753800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-02/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T180000
DTEND;TZID=America/Chicago:20260508T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003501-1778263200-1778272200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-08/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T180000
DTEND;TZID=America/Chicago:20260509T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003502-1778349600-1778358600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-09/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T180000
DTEND;TZID=America/Chicago:20260515T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003503-1778868000-1778877000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-15/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T180000
DTEND;TZID=America/Chicago:20260516T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003504-1778954400-1778963400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-16/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260522T180000
DTEND;TZID=America/Chicago:20260522T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003505-1779472800-1779481800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-22/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T180000
DTEND;TZID=America/Chicago:20260523T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003506-1779559200-1779568200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-23/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003507-1780077600-1780086600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-29/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T180000
DTEND;TZID=America/Chicago:20260530T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003508-1780164000-1780173000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-05-30/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T180000
DTEND;TZID=America/Chicago:20260605T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003509-1780682400-1780691400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-05/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260606T180000
DTEND;TZID=America/Chicago:20260606T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003510-1780768800-1780777800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-06/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260612T180000
DTEND;TZID=America/Chicago:20260612T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003511-1781287200-1781296200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-12/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260613T180000
DTEND;TZID=America/Chicago:20260613T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003512-1781373600-1781382600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-13/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260619T180000
DTEND;TZID=America/Chicago:20260619T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003513-1781892000-1781901000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-19/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260620T180000
DTEND;TZID=America/Chicago:20260620T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003514-1781978400-1781987400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-20/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260626T180000
DTEND;TZID=America/Chicago:20260626T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003515-1782496800-1782505800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-26/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260627T180000
DTEND;TZID=America/Chicago:20260627T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003516-1782583200-1782592200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-06-27/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260703T180000
DTEND;TZID=America/Chicago:20260703T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003517-1783101600-1783110600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-03/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260704T180000
DTEND;TZID=America/Chicago:20260704T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003518-1783188000-1783197000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-04/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260710T180000
DTEND;TZID=America/Chicago:20260710T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003519-1783706400-1783715400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-10/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260711T180000
DTEND;TZID=America/Chicago:20260711T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003520-1783792800-1783801800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-11/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260717T180000
DTEND;TZID=America/Chicago:20260717T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003521-1784311200-1784320200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-17/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260718T180000
DTEND;TZID=America/Chicago:20260718T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003522-1784397600-1784406600@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-18/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260724T180000
DTEND;TZID=America/Chicago:20260724T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003523-1784916000-1784925000@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-24/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T180000
DTEND;TZID=America/Chicago:20260725T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003524-1785002400-1785011400@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-25/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003525-1785520800-1785529800@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-07-31/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260801T180000
DTEND;TZID=America/Chicago:20260801T203000
DTSTAMP:20260421T083117
CREATED:20230727T134536Z
LAST-MODIFIED:20230727T134536Z
UID:10003526-1785607200-1785616200@www.vkind.com
SUMMARY:Plant-Based Garden Feast
DESCRIPTION:Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal. \nIn this hands-on cooking class with Chef Laura\, you’ll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy. \nBegin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers\, and a fresh arugula salad featuring pears and toasted walnuts. For the main course\, you’ll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy\, you’ll whip up a silken chocolate mousse. \nGuests are welcome to bring wine and beer to enjoy during the class.
URL:https://www.vkind.com/vegan-events/plant-based-garden-feast/2026-08-01/
ATTACH;FMTTYPE=image/jpeg:https://www.vkind.com/wp-content/uploads/2023/07/Plant-Based-Garden-Feast.jpg
END:VEVENT
END:VCALENDAR