MeliBio Vegan Honey-Chili Dipping Sauce

by Jaena Moynihan

@southernveganchef

This sweet and spicy Asian dipping sauce is perfection, especially when paired with vegan potstickers.

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Prep Time 5 mins

Cook Time 0 mins

Course Appetizer

Cuisine Asian

Servings servings

Ingredients

½ cup MelioBio Honey
2 tsp ginger minced
2 TBSP sriracha sauce or other chile sauce
1 tbsp shaoxing wine
½ cup soy sauce or tamari
1 tsp toasted sesame oil
½ tsp red pepper flakes
2 tsp toasted sesame seeds
2 green onions chopped

Instructions

Whisk all ingredients together except sesame seeds and chopped onions in a large mixing bowl. Stir in onions and sesame seeds. Serve 2-3 tablespoons per potsticker.

Notes

This sweet and spicy Asian dipping sauce is perfection, especially when paired with vegan potstickers like these. I collaborated with MeliBio on behalf of Vkind at the red carpet premiere of "Peeled", the first all-vegan cast cooking competition show, which I was also a competitor on.

The chefs were asked to create bespoke appetizer recipes with products from some of the shows sponsors and I served this alongside my potstickers made with OmniPork Ground and Beyond The Butcher Plant-Based Beef. To be perfectly honest, I could drink this potsticker sauce by the cup. It's that good.

MeliBio Honey IS honey, made without bees. It's a lab-created product made of components bio-identical to bee honey. Earths bees need a break. If you have a hard time finding MeliBio in the stores, any vegan honey replacement (there are several on the market) will work. Enjoy!

Keyword chili honey sauce, honey dipping sauce, potsticker sauce, sweet chili sauce, vegan honey, vegan potsticker dipping sauce, vegan potsticker sauce, vegan potstickers

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