Yum For All! We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet. A Better WorldAs Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives. Our RootsOur family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Our story is simple.
In 1980, after making from-scratch tempeh to share with friends and family, 30-year-old teacher/naturalist/hippie Seth Tibbott opens his own company in Forest Grove, Oregon. He expands operations to a vacant elementary school in 1983 -- and decades ahead of the tiny house trend, he builds a 300-square-foot treehouse to call home. Fast forward to 1995, Tofurky debuts the very first Holiday Roast. It strikes a cultural chord with a nation hungry for a tastier meat-free Thanksgiving. Today our growth plans include new products, but also new countries. We're so inspired by a world that is waking up to the benefits of tasty veg food.
Over 55 Vegan products including Chick'n, Deli Slices, Burgers, Sausages & Dogs, Grounds, Pockets, Tempeh, and Roasts.