We are a small, family-owned operation with the goal of sharing our unique family recipe of 100% plant-based seaweed chicharrones (or pork-less rinds).
Our chicharrones were created back in the late ’70s when our uncle pioneered seaweed harvesting in Baja, Mexico.
At the time, there was a lack of vegan and wholesome snacks with simple ingredients. Being a studied marine biologist and knowing the fantastic properties of sea vegetables, he knew he had to come up with something different. After several attempts, the seaweed chicharron was born.