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ONLINE: Fundamentals of Vegan Cooking (6-hour certificate course)

March 6 @ 10:00 am - 4:00 pm UTC-7


ONLINE COOKING CLASS: Limited to 15 students for maximum LIVE interaction and participation.

Advance registration required: https://jlgoesvegan.com/store/fundamentals-1-online/

This course studies techniques for healthy and delicious plant-based cooking. Students will understand the pillars of vegan diets – health, environment, and ethics. The culinary focus is on ingredient substitution, healthy food preparation techniques, and making diverse vegetable, fruit, legume, and grain dishes. Students will understand how to incorporate plant-based cooking in their own homes or in a restaurant or foodservice environment.

Designed for home cooks, paraprofessional chefs, and professional culinary artists, this six-hour online class provides the building blocks for vegan cooking in your own kitchen or restaurant. With a focus on the basic vegan food groups – vegetables, fruit, beans/legumes, grains, and nuts and seeds – you will learn essential techniques to make delicious and satisfying plant-based meals.

Course Fee includes:
✓6 hours of instruction
✓Small class size for maximum participation
✓Ingredient list to cook along during the online class
✓Certificate of completion

Advance registration required: https://jlgoesvegan.com/store/fundamentals-1-online/


March 6
10:00 am - 4:00 pm UTC-7
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